FINNBAR Chef Cal Peternell Talk

Looking forward to hearing FiNNBAR's Chef Cal Peternell talk about his life and career (including as head chef of Berkeley's Chez Panisse) and to graze on selections from his cookbook "Twelve Recipes." Thursday, 5PM at FiNNBAR: $20 tickets (includes the cookbook sampling) at https://www.opentable.com/boo.../experiences-availability... The Bookshop will sell copies of "Twelve Recipes."